prepare the pork; combine the mustard, honey, salt pepper paprika and garlic in a bowl. prick the pork on all sides w/ a paring knofe about 1/2 in deep. brucsh all over with the mixture. tightly wrap w/ plastic and refrigerate 6 hr
unwrap the pork, place in a roasting pan and bring to room tem. preheat overn 250. transfer the pork oto the oven and pour 1 in hot water into the pan. cook 3 hr adding water as needed to maintain 1 in. remove the pan from the oven, add water if needed and cover tightly w/ foil. return to the oven and cook 6 more hours. turn of the oven and let the pork rest inside, about 1 hour.
sauce. melt the butter w/ the oil in a large skillet over med heat. add the onions, season w/ salt and pepper and cook, stiring occasionally, until tender, 6-8,om/ add tje gar;oc amd[a[rola amd cppl 2 tp 3 ,pre ,om/ stor om tje brpwm sigar. [reserves. letchip and chili sauce, stirring after ea addition. bring to a smi,mmer, then stir in the viengar. add salt to taste. shred meat and toss w/ sauce. serve.
Originally Submitted
1/27/2011
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