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Pareve Mushroom Onion Quiche Recipe

   
 

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     Pareve Mushroom Onion Quiche

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
16 oz. sliced, canned mushrooms (I use frozen, sliced)
2 large sweet onions, diced
1 stick margarine
mushroom soup mix (optional)
garlic powder
pepper
3 eggs
½ cup mayonnaise
2 tablespoons corn starch or potato starch
 
2 tablespoons onion soup mix
1 deep dish ready-made frozen pie crust

Instructions
Saute onion in margarine until softened. Add mushrooms. Add seasonings. Cook, stirring, over medium flame for 1 minute.
In separate bowl, mix eggs, mayonnaise, potato starch and onion soup mix. Add mushroom/onion mixture and mix well. Pour into small round casserole or ready-made pie crust and bake at 350- degrees for ½ hour to 45 minutes.


Originally Submitted
1/27/2011





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