place chicken breasts in a resealable plastic bag set in a bowl. for marinade, ina small bowl, combine wine, iol, honey, mustard, garlick, epepper, and salt. pour marinagde over chicken seal bag. 8-24 hr.
drain chicken. grill chicken
Originally Submitted
1/27/2011
0 Out of 5 from
0 reviews
You can add this Honey-dijon Chicken recipe to your own private DesktopCookbook.
