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Salads - Soups - Sidedishes
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None
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10
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Ingredients |
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2 pounds boneless pork shoulder roast, well trimmed, cut into 1 1/2-inch pieces
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1 can (15 ounces) kidney beans, drained
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1 can (15 ounces) pinto beans, drained
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2 ears frozen corn, thawed and cut into 1 1/2-inch pieces
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1 package McCormick® Slow Cookers Chili Seasoning
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2 cans (14 1/2 ounces each) stewed tomatoes, undrained
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1 can (8 ounces) tomato sauce
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1 cup chopped onion
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1 tablespoon chopped fresh cilantro (optional)
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Instructions |
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Place pork, beans and corn in slow cooker.
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Mix Seasoning, stewed tomatoes, tomato sauce and onion until blended. Pour over pork mixture; stir lightly. Cover.
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Cook 8 hours on LOW or 4 hours on HIGH. Sprinkle with cilantro, if desired.
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Originally Submitted
1/27/2011
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0 Out of 5 from
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You can add this Spicy Mexican Pork Stew recipe to your own private DesktopCookbook.
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