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Desserts - Breads
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None
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Ingredients |
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4 ounces, cream cheese, softened
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2 tbsp sugar
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1 tbsp milk
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1 tub whipped topping, thawed (8 oz)
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1 prepared chocolate flavor crumb crust
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2 cups cold milk
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2 packages chocolate instant pudding and pie filling, 4-serving size each
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Instructions |
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Beat cream cheese, sugar and 1 tablespoon milk in a large bowl until smooth. Gently stir in 1/2 of the whipped topping. Spread on bottom of crust.
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Pour 2 cups cold milk into large bowl. Add pudding mixes. Beath with a wire whisk 2 minutes. (Mixture will be thick). Pour over cream cheese layer.
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Refrigerate 4 hours or until set. Just before serving, spread remaining whipped topping over pudding layer. Garnish with shaved chocolate.
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Originally Submitted
1/29/2011
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You can add this Chocolate Ribbon Pie recipe to your own private DesktopCookbook.
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