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Twice Baked Potatoes Recipe

   
 

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     Twice Baked Potatoes

Category   Appetizers
Sub Category   None
Servings   8 halves

Ingredients
1tbsp mrs dash original blend
4 medium baking potatoes
1/4c sour cream
1/4c milk
2 tbsp butter
 

Instructions
Preheat oven to 400 degrees. Scrub potatoes and pat dry. Pierce skins with fork. Place potatoes directly on rack. Bake 50-60mins. Cut lengthwise, scoop out potato leaving 1/4in thick shells. Mash potato flesh in a bowl. Add sour cream, milk, butter and spice. Spoon mix into potato shells. Place into baking dish. Bake 20mins or until lightly browned.


Originally Submitted
1/29/2011





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