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Chicken Enchiladas Recipe


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     Chicken Enchiladas

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6

2c chopped cooked chicken
1c chopped green peppers
8oz cream cheese, cubed
8oz jar salsa, divided
6 flour tortillas
12oz velveeta cheese spread
1/4c milk

Stir chicken, green pepper, cream cheese and 1/2c salsa in medium saucepan on low heat until cream cheese is melted. Spoon approx. 1/2c of chicken mix into each tortilla; roll up. Place in lightly greased pan. Stir in cheese and milk in a saucepan on low heat until smooth. Pour over tortillas, cover with foil. Bake at 350 degrees for 20mins or until heated. Top with remaining salsa.

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