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Salads - Soups - Sidedishes
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None
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| Servings |
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8
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| Preptime |
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5 min
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Ingredients |
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2 lb hamburger meat
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2 cans Ro-Tel
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2 cans pinto beans, drained and rinsed
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2 cans minestrone soup
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2 cans tomato sauce
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Instructions |
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Brown hamburger meat, drain
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Add all cans in crock pot with the hamburger meat.
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Simmer for a few hours on med to high heat.
If cooking all day, put on low.
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| Serving
Suggestions |
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Serve with cornbread.
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Originally Submitted
1/30/2011
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You can add this 2x4 soup recipe to your own private DesktopCookbook.
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