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Fruit Jello Recipe

   
 

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     Fruit Jello

Category   Desserts - Breads
Sub Category   None
Servings   20
Preptime   5 min

Ingredients
1 20-oz can dole crushed pineapple
2 packages raspberry jell-o
1 can whole cranberry sauce
2/3 cup chopped nuts (walnuts and pecans)
1 apple chopped
1 orange chopped
 

Instructions
Drain pineapple, reserving juice.
Add enough water to juice to measure 2-1/2 cups. Pour into saucepan and bring to a boil.
Pour over the jell-o mix in a large bowl. Stir 2 min until completely dissolved. Stir in pineapple, cranberry sauce, nuts, apple, and orange.
Refrigerate 2-1/2 hours or untill firm.


Originally Submitted
1/30/2011





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