|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
| Servings |
|
12
|
| Preptime |
|
15
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
3 slices of bacon cut into small pieces
|
| |
1 med onion, finely chopped (optional)
|
| |
2/3 cup brown sugar
|
| |
1/3 cup barbecue sauce
|
| |
1 tbsp mustard
|
| |
2 tsp Worcestershire sause
|
| |
4 cans pork and beans, drained
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Preheat oven to 350 degrees.
|
|
|
|
Layer bacon in even layer in pan. Sprinkle onion over bacon.
|
|
|
|
Stir in brown sugar, mustard, worcestershire sauce, and bbq and blend well. Stir in beans and spread evenly in pan.
|
|
|
|
Bake uncovered for an hour.
|
|
|
| Serving
Suggestions |
|
|
Serve with barbecue, chicken, or hamburgers.
|
|
|
Originally Submitted
1/30/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Oven Baked Beans recipe to your own private DesktopCookbook.
|
