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Chicken and Rice Casserole Recipe

   
 

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     Chicken and Rice Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 tbsp butter or vegetable oil
1 medium onion, peeled and diced
3 cups diced, cooked chicken
2 cans green beans, drained and rinsed
1 can water chestnuts, drained and chopped
1 jar minentos
1 can condensed cream of celery soup
1 cup mayonnaise
1 box long-grain wild rice, cooked according to package directions
 
1 cup grated sharp cheddar
Pinch salt

Instructions
Preheat oven to 350 degrees.
Heat butter or oil in a small skillet over medium heat. Add onion and saute until translucent, about 5 minutes. Remove from heat and transfer to a large bowl.
Add all remaining ingredients to bowl and mix together until thoroughly combined.
Pour into a greased 3-quart casserole dish. Bake for 20 to 25 minutes or until bubbly. Let stand for a few minutes before serving.


Originally Submitted
1/30/2011





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