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Instructions |
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Mix peanut butter and butter. Add powdered sugar mixing between each addition.
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Blend well and roll into ping pong size balls. Place in freezer for 2 hours.
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Mix chocolate and wax in double boiler on low heat untill melted.
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Place toothpick in balls and dip in chocolate. Place on cookie sheet covered in wax paper. Put cookie sheets in freezer untill firm.
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| Serving
Suggestions |
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Serve with cold milk
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Originally Submitted
1/30/2011
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