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Instructions |
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Pour boiling water over butter, sugar and salt. Dissolve yeast in warm water. Beat in eggs. Add the cooked butter mixture. Add flour, mixing well. Let stand in refrigerator 2-3 hours.
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Take out, put on wax paper, put flower on top and fold over 2 or 3 times. Start pinching off pieces and put in warmed pan with melted butter.
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Shape into rolls and let rise one hour in warm dry place.
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Bake at 400 degress for about 12 min. Brush tops with butter.
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Originally Submitted
1/30/2011
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