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Appetizers
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None
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4
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Ingredients |
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2 large Idaho russet potatoes, baked
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1/4 cup butter spread
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4 slices of bacon, cooked and crumbled
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1/2 cup shredded cheddar cheese
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Instructions |
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Cut potatoes in half lengthwise. Carefully scoop out potatoe pulp leaving a quarter inch shell. Place shell aside.
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Beat potato pulp and spread in large bowl with mixer at medium speed till smooth. Mix in half the cheese and butter.
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Spoon mixture into potatoe shell, put bacon crumbles and cheese on top, and place on baking sheet.
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Bake at 375 degrees for 10-15 min or untill cheese is melted.
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Originally Submitted
1/30/2011
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You can add this Mashed Potato Bites recipe to your own private DesktopCookbook.
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