1/2 jar (16 oz) Pepperoncini Peppers (whole or sliced, whichever you prefer) with Juice
Buttered, Toasted Deli Rolls
Instructions
Combine all ingredients in a heavy pot or crock pot. Stir lightly to combine seasoning with the liquid.
Cover and bake in a 275 degree oven for 5 to 6 hrs, or on high in crock pot for 4 to 6 hrs, until meat is fork-tender and falling apart. If meat is not yet tender, return to oven for 30 minute intervals till it's tender.
Remove from oven. With two forks, completely shred all meat.
Serve on buttered, toasted rolls. Top with provolone cheese and melt under the broiler if desired. Serve with juices from the pot.
Originally Submitted
1/30/2011
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