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Appetizers
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None
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Ingredients |
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1 pound BBQ pork
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1 medium pkg corn tortilla chips
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1 cup ranch dressing
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1-8 oz pkg cream cheese, softened
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2 cups frozen sweet corn, thawed
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1 cup shredded Cheddar cheese
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Sliced jalapenos, to taste
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Instructions |
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Preheat oven to 350 degrees.
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Cook BBQ pork. Arrange tortilla chips on large, oven safe serving platter.
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Mix ranch dressing and cream cheese. Layer BBQ port, ranch/cream cheese dressing and corn on top of tortilla chips.
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Sprinkle with shredded cheese and jalapenos. Bake for 10-15 minutes or broil until cheese melts. Garnish with tomatoes, green onions and/or cilantro.
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Originally Submitted
1/30/2011
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0 Out of 5 from
0 reviews
You can add this Country BBQ Nachos recipe to your own private DesktopCookbook.
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