|
Heat oven to 450 degrees. Place 1 prepared pizza crus on baking sheet. Top crust with 1/2 cup sun-dried tomato pesto; 1 can artichoke hearts, drained, quartered and patted dry; 1/3 cup sun-dried tomatoes, sliced; 1/2 lb smoked mozzarella cheese, sliced and 2 tablespoons chopped fresh basil leaves, leaving 1 inch border. Bake pizza for 10 minutes or until cheese is melted.
|
