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Crockpot Santa Fe Chicken
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Entrees - Maindishes
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None
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Ingredients |
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1 1/2 lbs. boneless skinless chicken breasts
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14.4 oz. can diced tomatoes with green chilis
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15 oz. can black beans
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8 oz. frozen corn
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14.4 oz. can fat free chicken broth
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3 chopped scallions
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1 tsp. garlic powder
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1 tsp. onion powder
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1 tsp. cumin
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1 tsp. cayenne pepper (or amt. to taste)
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salt to taste
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Instructions |
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Combine all ingredients, except chicken, in crockpot.
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Season chicken with salt and lay on top.
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Cook 10 hrs. on low or 6 hrs.on high. Remove chicken and shred.
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| Serving
Suggestions |
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Serve over rice. Top with chopped scallions, sour cream, shredded cheddar cheese, and fresh cilantro.
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Originally Submitted
1/30/2011
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0 Out of 5 from
0 reviews
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