Free Online Recipes
 |  

Sign Up login
 
 

Blueberry scones Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Blueberry scones

Category   Desserts - Breads
Sub Category   None
Servings   8

Ingredients
8 Tablespoons cold butter, plus more for brushing
2 cups all-purpose flour
1/2 cup granulated sugar, plus more for sprinkling
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon kosher salt
1 teaspoon lemon zest
1/2 cup sour cream
1/2 cup whole milk
 
1 1/2 cups fresh blueberries, frozen

Instructions
Grate the butter on the large holes of a box grater, and freeze. Preheat oven to 425, and combine the dry ingredients. Stir in frozen butter. Whisk together the sour cream and whole milk, and stir into the dry ingredients with a wooden spoon until just combined. The dough will be crumbly, but that's okay.
Turn out onto a well-floured surface, and knead a few times. Roll out into a 12x12 inch square. Using a bench scraper, fold the dough into thirds, then fold into thirds again in the opposite direction to form a square. Roll the dough out into a 12x12 inch square again, and refold. Place on a well-floured plate, and freeze for 5 minutes.
Roll out to a 12x12 inch square for a final time, and press the blueberries into the dough in a single layer. Carefully roll up, as you would cinnamon rolls. Press the roll into a 4-inch wide rectangle. Using the bench scraper, cut into 4 rectangles. Then cut each rectangle diagonally to make 2 triangles.
Place on a baking sheet lined with parchment paper. At this point the scones can be baked or refrigerated overnight. Brush with melted butter, then sprinkle with sugar. Bake 18-25 minutes, or until golden-brown.


Originally Submitted
1/30/2011





0 Out of 5 from 0 reviews

You can add this Blueberry scones recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.