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Instructions |
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Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert half a slice of cheese cut into strips into each slit.
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Separate crescent dough into triangles. Roll each hot dog up in dough triangle. Place on greased cookie sheet, cheese side up.
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Bake at 375°F. for 12 to 15 minutes or until golden brown.
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(For mini's use little smokies, cut 2 crescent rolls into 5 strips)
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Serving
Suggestions |
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Serve with mustard and ketchup.
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Originally Submitted
1/31/2011
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