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Banana Split Ice Cream Sandwiches Recipe

   
 

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     Banana Split Ice Cream Sandwiches

Category   Desserts - Breads
Sub Category   None

Ingredients
Cookie
7 tbsp powdered sugar
6 tbsp sifted all-purpose flour
1/4 tsp vanilla extract
1 large egg
Filling
2 cups vanilla low-fat ice cream, softened
3/4 cup ripe mashed banana (about 1-1/2 medium bananas)
 
6 tbsp coarsely chopped dry-roasted peanuts, divided
6 tbsp frozen fat-free whipped topping, thawed
6 tbsp chocolate syrup
6 maraschino cherries, drained

Instructions
To prepare cookies, combine sugar and flour, stirring with a whisk. Add vanilla and egg, and beat with a mixer at medium speed 2 minutes. Cover and refrigerate 2 hours.
Preheat oven to 350 degrees. Cover a large baking sheet with parchment paper. Draw 6 (3-inch) circles on paper. Turn paper over, and secure with masking tape. Spoon about 1 tablespoon batter into center of each drawn circle; spread batter to outside edge of each circle. Bake at 350 degrees for 6 minutes or until edges begin to brown. Carefully remove cookies from paper, and cool completely on wire racks. Repeat procedure wit hthe remaining batter, reusing the parchment paper.
To prepare the filling, combine the ice cream, banana, and 1/4 cup peanuts, stirring well.
Place 1 cookie on each of 6 plates. Carefully spread about 1/3 cup ice cream mixture over flat side of each cookie. Top with remaining cookies, flat side down, pressing gently. Top each sandwich with 1 tablespoon whipped topping, 1 tablespoon chocolate syrup, 1 teaspoon peanuts, and 1 cherry. Serve immediately.


Originally Submitted
1/31/2011





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