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1 Pound Boneless Pork Country-Style Ribs, Cut
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Into 3/4 Inch Cubes
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1/2 pound Fully Cooked Smoke Sausage, Cut
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Into 1/2 Inch Slices
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1 Cup Chopped Onion
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1 Cup Chopped Celery
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2 Cloves Garlic, Crushed
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1 (15oz) Can Black Beans
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1 (15oz) Can Tomato Sauce
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1 (10oz) Can Diced Tomatoes With Green Chilies
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1 Can Beer
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2 Tsp Chili Powder
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1/2 Tsp Ground Cumin
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Salt and Pepper To Taste
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