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Salads - Soups - Sidedishes
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None
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6
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| Preptime |
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5 min
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Ingredients |
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4 cans (14.5 oz) petite diced tomatoes
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1 c. chicken broth
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2 tbs. fresh basil
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1 c. heavy whipping cream
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salt & pepper
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Instructions |
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Blend tomatoes and chicken broth in medium sauce pan. Add basil and bring to a full boil.
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Add heavy whipping cream, salt and pepper. Let simmer for 30 min.
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You can add minced garlic as well. The longer it cooks, the stronger the spices.
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Originally Submitted
2/1/2011
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0 Out of 5 from
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You can add this Tomato Basil Soup recipe to your own private DesktopCookbook.
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