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Breakfast - Brunch
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None
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| Servings |
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6 cups
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| Preptime |
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5 min
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Ingredients |
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4 cups old-fashioned rolled oats (not quick cooking)
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1 cup sliced almonds
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1/2 cup shredded coconut (preferably unsweetened)
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1/4 cup hulled pumpkin seeds or shelled sunflower seeds)
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1/2 cup pure maple syrup
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2 TBLS. canola oil
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1/2 tsp. kosher salt
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1 cup dried fruit (cranberries, raisins etc.)
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1/2 cup Orange juice
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Instructions |
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Heat oven to 350. On a rimmed baking sheet, toss oats, almonds, coconutd, seeds with maple syrup, oil and salt.
Sprinkle with juice.
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Bake tossing once, until golden and crisp, 25 to 30 minutes
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Add dried fruit and toss to combine. Let cool.
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The granola will keep in an airtight container in a cool, dry place for up to 3 weeks.
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Originally Submitted
2/1/2011
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0 Out of 5 from
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You can add this Easy Granola recipe to your own private DesktopCookbook.
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