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Cheesy spinach & artichoke dip Recipe

   
 

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     Cheesy spinach & artichoke dip

Category   Appetizers
Sub Category   None
Servings   22 servings
Preptime   10 min

Ingredients
1 can (14oz.) artichoke hearts, drained finel chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed and drained
3/4 cup grated parmesan cheese
3/4 cup light Mayo reduced fat Mayonnaise
1/2 cup 2% milk shredded Mozzarella cheese
1/2 tsp. garlic powder
 

Instructions
Heat oven to 350. Mix all ingredients; spoon into 9-inch quiche dish or pie plate.
Bake 20 min or until heated thru.
Serving Suggestions
Serve with Triscuit reduced fat crackers and assorted vegetables


Originally Submitted
2/1/2011





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