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1 can (14oz.) artichoke hearts, drained finel chopped
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1 pkg. (10 oz.) frozen chopped spinach, thawed and drained
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3/4 cup grated parmesan cheese
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3/4 cup light Mayo reduced fat Mayonnaise
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1/2 cup 2% milk shredded Mozzarella cheese
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1/2 tsp. garlic powder
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