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Appetizers
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Vegetarian
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10
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Ingredients |
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2 15-oz cans black beans
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2 tsp chopped garlic
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2 tbsp chopped fresh cilantro (or 1 tbsp dried)
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2 small tomatoes, chopped and divided
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2 tsp crushed red pepper
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1 tsp cumin
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2 green onions, chopped
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salt and pepper to taste
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Instructions |
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• In a food processor, coarsely chop the black beans, garlic, cilantro, and one of the chopped tomatoes. Transfer to a serving bowl.
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• Top with the red pepper, cumin, lime juice, onions, and remaining chopped tomato and season with the salt and pepper.
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• Chill for 3 to 4 hours before serving.
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Originally Submitted
2/1/2011
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You can add this Black Bean Dip recipe to your own private DesktopCookbook.
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