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1 16 oz cans chickpeas, heated in juice
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1/2 cup cooked quinoa (following directions on package)
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1/2 cup celery, finely chopped (approx 2 stalks)
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1/2 cup shallots, finely chopped (approx 2-3 shallots)
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1 cup cucumber, diced (approx 1 small cucumber)
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1 medium firm avocado, diced
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1/2 cup raw pumpkin seeds
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1/2 cup raw unsweetened coconut flakes
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1/2 cup unsweetened dried cranberries
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