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Sauces
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None
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10
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Ingredients |
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2 cups Water
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1 cup Coffee creamer
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1 pound Velveeta cubed
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1/4 teaspoon Garlic powder
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1 teaspoon Onion powder
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1 teaspoon Ground cumin
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2 teaspoon mustard powder
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1/2 cup Flour
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1 teaspoon Lemon juice optional
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3/4 cup Salsa optional
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1/3 cup Chili without beans
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Instructions |
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Put salsa, chili, and a 1/4 cup water and lemon juice in blender and blend. Add to large sauce pan.
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Add the rest of the water, Coffee creamer, cumin, mustard powder, onion powder, and garlic powder to a boil and add Velveeta.
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Mix in flour to thicken
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When cheese dip is consistent throughout take off heat, let cool and serve.
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| Serving
Suggestions |
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Seve with tortilla chips and salsa
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Originally Submitted
2/1/2011
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0 Out of 5 from
0 reviews
You can add this Stoby's Cheese dip recipe to your own private DesktopCookbook.
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