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Artichoke Crab Dip Recipe

   
 

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     Artichoke Crab Dip

Category   Sauces
Sub Category   None

Ingredients
2-1/2 cups grated parmesan cheese
1 cup mayonnaise
1 can crabmeat, drained
1 can artichoke hearts, drained and chopped
1/4 tsp hot pepper sauce
Chopped parsley for garnish
 

Instructions
Heat oven to 350 degrees.
In bowl, combine cheese, mayonnaise, crabmeat, artichokes, and pepper sauce. Spoon into shallow 4-cup baking dish. Bake until cheese is melted and bubbly.


Originally Submitted
2/1/2011





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