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Deviled Eggs Recipe

   
 

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     Deviled Eggs

Category   Appetizers
Sub Category   None

Ingredients
6 Eggs
1/4 Cup Mayonnaise
1 Teaspoon vinegar
1 Teaspoon mustard
1/8 Teaspoon salt
dash of Pepper
 

Instructions
Boil Eggs for 25 minutes. Run cool water over them once done boiling. Cut in half and take out yolk. Smash yolk up with fork. Add the above ingrediants. Mix well. Place yolk mixture back in the egg halves. Chill 3 hours.
Serving Suggestions
1 Dozen


Originally Submitted
2/1/2011





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