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Bacon and Cheese Deviled Eggs
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Appetizers
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None
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Ingredients |
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12 hard-boiled eggs, peeled
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1/2 cup mayonnaise
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1 tbsp honey mustard
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1/2 tsp salt
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1/4 tsp black pepper
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4 strips bacon, cooked and crumbled
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2 tbsp shredded sharp cheddar cheese
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Instructions |
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Halve eggs lengthwise. Spoon yolks into a bowl. Reserve whites.
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Mash yolks with fork. Add mayonnaise, honey mustard, salt and pepper. Fold in bacon and cheese.
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Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve
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Originally Submitted
2/1/2011
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