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Banana Cream Pie Recipe

   
 

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     Banana Cream Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
1 0-inch baked pastry shell
3 tbsp cornstarch
1-2/3 cups water
1 14-oz can sweetened condensed milk
3 egg yolks, beaten
2 tbsp margarine
1 tsp vanilla
3 medium bananas, sliced and dipped in lemon juice from concentrate and drained
Whipped cream
 

Instructions
In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add margarine and vanilla. Cool slightly. Arrange bananas on bottom of pastry shell. Pour filling over bananas; cover. Chill 4 hours or until set. Spread top with shipped cream. Garnish with remaining banana slices. Refrigerate.


Originally Submitted
2/1/2011





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