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Buffalo Chicken Meatballs Recipe

   
 

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     Buffalo Chicken Meatballs

Category   Appetizers
Sub Category   None
Servings   4

Ingredients
1 pound ground chicken
1/2 small onion, grated
2 gloves garlic, grated
1/2 cup parsley, chopped
extra virgin olive oil
2 tbsp butter
1/2 cup hot sauce (like Franks)
bleu cheese or ranch (for dipping)
 

Instructions
Preheat oven to 400. In large mixing bowl, combine ground chicken with onion, garlic, & parsley, & season with salt & pepper. Flatten the meat in the bowl & score it into 4 portions using the side of your hand.
Shape each portion into 4 balls. Arrange the meatballs on a nonstick sheet pan & drizzle them with olive oil. Place the pan in the oven & bake the meatballs 10-12 minutes until cooked through & golden brown.
While the meatballs are baking, melt butter in a large skillet over medium heat. Add hot sauce & whisk to combine. Toss meatballs in sauce to coat.4
Serving Suggestions
105 calories for 4 meatballs & 5 WW points


Originally Submitted
2/1/2011





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