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Micki's Cheesy Potato Casserole Recipe

   
 

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     Micki's Cheesy Potato Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 pkg (2 lb) frozen cubed hashbrowns
1 can cream of mushroom soup (or any cream soup)
1 pkg (8 oz) sour cream
1 pkg (8 oz) cream cheese
1 tsp black pepper
1 tbsp salt
1 bag (2 cups) shredded cheese
1 stick butter
1 cup crushed wheaties or breadcrumbs
 

Instructions
Preheat oven to 365 degrees. Place butter in microwave safe bowl and melt in microwave. In a large bowl, combine soup, sour cream, cream cheese, salt, and pepper. Mix well. Add shredded cheese, hashbrowns, and butter.
Spread into 9x13 glass baking pan and pour crushed wheaties or breadcrumbs on top of pan.
Bake for an hour or until potatoes are soft and top is crispy.


Originally Submitted
2/1/2011





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