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Mexican Rice Recipe

   
 

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     Mexican Rice

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   20 min

Ingredients
1 tbsp olive oil
1-1/2 cup short grain rice
1 medium onion, chopped (1/2 cup)
1 green bell pepper
14 oz can of diced tomatoes
2 cloves of minced garlic
2 small jalapenos, diced
3 cups chicken stock
3 tbsp cilantro
 
1 lime optional

Instructions
Brown rice for 3-4 minutes. Add diced onion, peppers, tomatoes, and garlic.
Saute for another 2 min. Add chicken stock and bring mixture to a boil.
Reduce heat to a simmer. Let cook for 20 minor until almost dry.
Stir in cilantro and top with lime juice if desired.
Serving Suggestions
Serve with tortilla shells, chips and dip.


Originally Submitted
2/1/2011





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