Melt butter in pan or skillet over a very low flame.
Place large, heaping spoonfuls of the batter in your pan or skillet. The batter will spread some, so leave a little room between each or cook one at a time. When bubbles appear all over the surface, carefully flip cake onto the uncooked side.
Cook another 30 to 40 seconds or until cake sounds hollow when lightly tapped.
Originally Submitted
2/2/2011
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