1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
3 cups cut-up mixed fresh vegetables (red and green bell peppers, baby carrots, mushrooms, snow peas
1 Tbsp. oil
1 clove garlic, minced
1/4 cup KRAFT CATALINA Dressing
2 Tbsp. hoisin sauce
1/4 tsp. crushed red pepper
2 cups hot cooked long-grain white rice
Instructions
COOK and stir chicken in hot oil in large skillet on high heat 3 min.
ADD vegetables and garlic; cook and stir 5 to 6 min. or until chicken is lightly browned.
STIR in all remaining ingredients except rice; cook 2 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally. Serve over rice.
Originally Submitted
2/2/2011
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