Free Online Recipes
 |  

Sign Up login
 
 

Chocolate Nutty Mini-Football Bites Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chocolate Nutty Mini-Football Bites

Category   Desserts - Breads
Sub Category   Gameday-Tailgate
Servings   16
Preptime   20 mins

Ingredients
3 tablespoons butter or margarine
1 (10 ounce) package regular marshmallows
1/2 cup peanut butter
4 cups KELLOGG'S® COCOA KRISPIES® cereal
Canned frosting or decorating gel
 

Instructions
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter until melted.
Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. Cool slightly. Using buttered hands shape mixture into sixteen 3-inch footballs
Decorate with frosting. Best if served the same day.
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Add peanut butter, stirring until melted. Follow steps 2 and 3 above. Microwave cooking times may vary. For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container.


Originally Submitted
2/2/2011





0 Out of 5 from 0 reviews

You can add this Chocolate Nutty Mini-Football Bites recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.