Pour Jello into 4 bowls. Add 1/2 package of Knox
to each bowl. Pour in and stir 11/4 Cups boiling
water. In another bowl, mix 2 packages Knox with
1/2 Cup cold water to soften. Add milk and 2 Cups
hot water. Layer in a greased 9x13 inch pan as
follows. Jello, milk, jello, milk etc. Let stand
15 or more minutes each between layers.