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Pork Chops with Apples and Stuffing Recipe

   
 

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     Pork Chops with Apples and Stuffing

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   6
Preptime   1 hour

Ingredients
6 boneless pork loin chops (1 inch thick)
1 Tbs vegetable oil
1 package(6 ounce) crushed stuffing mix
1 can (21 ounce) apple pie filling with cinnamon
 

Instructions
In a skillet, brown pork chops in oil over medium- heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13 x 9 x 2 inch baking dish. Place the pork chops on top; spoon stuffing over chops.
Cover and bake at 350 for 35 minutes. Uncover; bake 10 minutes longer or until a meat thermometer reads 160.


Originally Submitted
2/2/2011





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