|
|
Category |
|
Appetizers
|
Sub
Category |
|
None
|
Servings |
|
8
|
Preptime |
|
10
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
|
|
1-1/2 lb. lean ground beef
|
|
1 egg, beaten
|
|
1/2 cup water
|
|
2 cups sliced fresh mushrooms
|
|
2 green peppers, cut into strips
|
|
4 cups spaghetti sauce
|
|
1 pkg. (1 lb.) spaghetti
|
|
1/3 cup Grated Parmesan Cheese
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
COMBINE stuffing mix, meat, egg and water. Shape into 1-inch balls. Place in slow cooker; top with vegetables and sauce. Cover with lid.
|
|
|
COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
|
|
|
COOK spaghetti as directed on package. Serve meatballs with sauce over spaghetti. Sprinkle with cheese.
|
|
|
|
|
Serving
Suggestions |
|
Serve with french bread
|
|
Originally Submitted
2/2/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Crockpot Meatballs recipe to your own private DesktopCookbook.
|