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5-Minute Southwest Layered Salad
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Salads - Soups - Sidedishes
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None
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| Servings |
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4
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| Preptime |
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10
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Ingredients |
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6 cups torn romaine lettuce
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1 can (15 oz.) black beans, rinsed
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1 can (11 oz.) whole kernel corn, drained
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1/2 cup Salsa
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1/2 cup Natural 2% Milk Colby & Monterey Jack Cheese Crumbles
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1/2 cup light Ranch Dressing (or avocado ranch dressing)
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1 cup broken baked tortilla chips
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Instructions |
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COVER platter with lettuce; top with layers of beans, corn, salsa and cheese.
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DRIZZLE with dressing; top with chips.
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Suggestions |
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Serve with tortilla chips and cheese dip and salsa.
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Originally Submitted
2/2/2011
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0 Out of 5 from
0 reviews
You can add this 5-Minute Southwest Layered Salad recipe to your own private DesktopCookbook.
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