Preheat over to 350. Combine ground beef, pasta sauces and 2 tsp.
Italian seasoning. Stir pasta into meat sauce; spread half of mixture
evenly in pan. Top with half of mozzarella cheese.
Combine ricotta cheese, egg, 2 tbsp. Parmesan cheese and
remaining Italian seasoning; spread over mozzarella cheese in pan.
Spread remaining pasta mixture over ricotta cheese mixture.
Sprinkle with remaining mozzarella and Parmesan cheeses.
Cover with foil. Bake 45 minutes. Remove foil and continue baking
15 minutes or until cheeses are melted and lightly browned. Let
stand 15 minutes before serving.
Originally Submitted
2/2/2011
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