Heat together first 7 ingredients. Do not boil. Mix flour with milk and stir in. Add crab meat and Old Bay to taste. Cook and stir over low heat for about 15 minutes. Yields 8 Cups.
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Top with Sherry
Originally Submitted
2/2/2011
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You can add this Anna Rose's Creamy Crab Soup recipe to your own private DesktopCookbook.
