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Spinach Lasagna Rolls Recipe

   
 

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     Spinach Lasagna Rolls

Category   Appetizers
Sub Category   None
Servings   6
Preptime   20

Ingredients
4 oz. Cream Cheese, softened
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1-1/4 cups Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
1/4 cup KRAFT Grated Parmesan Cheese
6 lasagna noodles, cooked, drained
2 cups spaghetti sauce
 

Instructions
HEAT oven to 375ºF. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly. PLACE, seam-sides down, in 9-inch sq. baking dish; top with sauce and remaining cheeses. BAKE 30 min. or until heated through.
PLACE, seam-sides down, in 9-inch sq. baking dish; top with sauce and remaining cheeses.
BAKE 30 min. or until heated through.


Originally Submitted
2/2/2011





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