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Pappu Pulusu Recipe

   
 

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     Pappu Pulusu

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 cup kandi pappu (tur dal, red gram dal) pressure cooked and mashed
2 cups of chopped mixed vegetables (like okra, carrot, radish, drumsticks, brinjal or sweet potato)
8-10 small sambar onions (or shallots)
2 medium tomatoes quartered
3-4 green chillis (slit length wise) adjust to suit your spice level
pinch of turmeric
3 cups of water
1 big lemon sized tamarind (extract the juice in 1 cup water)
1/2 tsp jaggery or sugar (optional)
 
salt to taste
coriander leaves for garnish
For tempering- 1 tbsp oil
10-12 fresh curry leaves
1 tsp mustard seeds
3/4 tsp cumin seeds
¾ tsp fenugreek seeds
7- 8 crushed garlic flakes
4-5 dry red chillis (tear into pieces and de-seed)

Instructions
In a heavy bottomed vessel, add the mashed dal and water. To this, add the mixed vegetables, shallots, tomatoes, green chillis and turmeric powder. Bring to a boil, reduce heat and let the vegetables get cooked.
Once vegetables are cooked, add the tamarind extract, salt and sugar and bring to a boil. Reduce heat and let it simmer for 8-10 mts, till the rawness of the tamarind disappears.
Pre-heat oil a pan, add the mustard seeds and let them splutter. Add the jeera, methi, garlic, red chillis and fry for a few seconds till they turn brown. Don’t burn them. Lastly add karipatta and immediately add to the dal-vegetable mixture.
Simmer for a minute or two and turn off heat. Garnish with fresh coriander and keep covered for 10 mts before serving. Serve with hot steamed rice and vadiyaalu and appadam (papad)


Originally Submitted
2/4/2011





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