Place all ingredients except chickpeas and optional garnishes in a blender. Set aside.
Place chickpeas in a bowl and thoroughly mash with a potato masher or fork. (If you have a super-strong blender, feel free to skip this step.) Transfer to the blender. Puree until smooth, stopping and stirring if blending slows.
For best flavor, refrigerate hummus for several hours. Before serving, garnish with a sprinkle each of additional parsley flakes and paprika, if you like.
Serving
Suggestions
PointsPlus value 1 (for about 1/4 C.)
Originally Submitted
2/4/2011
0 Out of 5 from
0 reviews
You can add this Artichoke Hummus recipe to your own private DesktopCookbook.
