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Braised Red Cabbage and Apples
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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 small red cabbages, quartered
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1 onion, peeled and sliced thin
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6 McIntosh apples, peeled, cored, and sliced thin
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1/2 cup firmly packed brown sugar
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3 teaspoons salt
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pepper to taste
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1/2 cup red mine vinegar
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2 cups chicken stock
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Instructions |
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Place cabbage, onions, and apples into a baking pan.
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In a saucepan, combine sugar, salt, pepper, red wine
vinegar, and chicken stock. Heat until sugar is
dissolved.
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Pour the liquid over the cabbage mixture.
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Cover and bake in a preheated 350 degree oven for 1
hour, until cabbage is soft.
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Originally Submitted
2/4/2011
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