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Herbed London Broil Recipe


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     Herbed London Broil

Category   Entrees - Maindishes
Sub Category   None
Servings   2

1/4 cup chopped onion
1/4 cup lemon juice
2 tablespoons canola oil
1 garlic clove, minced
1/4 teaspoon each celery seed, salt, dried thyme and oregano
1/4 teaspoon dried rosemary, crushed
Dash pepper
1/2 pound beef flank steak

In a large resealable bag, combine the onion, lemon juice, oil, garlic and seasonings; add steak. Seal bag and turn to coat; refrigerate for several hours or overnight, turning once.
Drain and discard marinade. Grill steak, covered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145; medium, 160; well-done, 170). Slice thinly across the grain.

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