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Citrus Steaks Recipe

   
 

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     Citrus Steaks

Category   Entrees - Maindishes
Sub Category   None
Servings   2

Ingredients
2 beef top sirloin steaks (5 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons canola oil
2 clementines, peeled and sectioned
1 green onion, chopped
1 tablespoon finely chopped walnuts, toasted
1/3 cup dry red wine or reduced-sodium beef broth
Hot cooked rice, optional
 

Instructions
Sprinkle steaks with salt and pepper. In a large nonstick skillet coated with cooking spray, cook steaks in oil over medium heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
Meanwhile, combine the clementines, onion and walnuts; set aside. Remove steaks and keep warm.
Add wine or broth to the skillet, stirring to loosen browned bits. Bring to a boil. Reduce heat; simmer, uncovered, for 1-2 minutes or until liquid is reduced to 2 tablespoons. Spoon over steaks. Serve with clementine mixture and rice if desired.


Originally Submitted
2/4/2011





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